Tuna with tomato recipe freshly prepared ready to serve.
Tuna with tomato. Recipe of the grandmother. On this occasion we will prepare a tuna with tomato and that fits properly juicy. With a few ingredients that aromaticen and they may further enrich this dish. The tuna with tomato, is a dish of those of the whole life, very healthy and nutritious and that it is not particularly difficult to do. The ingredients that we need for their preparation, are these:
INGREDIENTS for 4 people:
- 4 slices of tuna
- 1.5 kg of crushed tomatoes
- 2 onions
- 2 cloves of garlic
- 1 glass of white wine
- salt and pepper
RECIPE FOR TUNA WITH TOMATO:
1.- We clean and prepare the slices of tuna. To do this, we remove the skin and separate the meat from the backbone. At the end of each slice you will get 4 filetillos. The season and reserve on a plate.
2.- In a casserole, put the skins and the central spine. We cover just enough with water and bring to the fire, average temperature. We’re going to make a fish stock with these parts. Cook for 20 minutes, from the moment you begin to boil.
3.- Meanwhile, in a skillet wide, put a drizzle of oil to heat on a gentle heat. When hot, add the garlic cloves minced and let it cook here for 2 minutes. Always to fire very soft, it does not take color.
4.- Add the onion and salt and pepper. Mix with the garlic and let cook another 10 minutes more, stirring frequently.
5.- When the onion is soft, add the crushed tomatoes. Do not forget to add salt and pepper. We also added a bit of dried rosemary that is going to give him a toquecillo. mix with rest of ingredients and let cook 15 minutes more.
6.- Done all this, it is the turn of add the white wine. We climbed up the power of the fire and we waited a minute for the alcohol to evaporate.
7.- Now, add the fillets of tuna that we had booked before. We also added the broth that we had prepared and mix it all with care. Let cook for 5 more minutes, just enough time to mix all the flavors and the fish we left in your point. Very juicy
And you are done! You can serve this tuna with tomato. It is best to do so at the time, so that the fish is not cooking. A recipe of the grandmother that can not miss in your recipe book
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