Recipe of grandmother. In this case, the meatballs, the prepare with minced meat of chicken -so much more healthy than red meat-. The accompany in a sauce of onion, homemade very easy to make. to prepare this dish at home is not difficult even though, yes, takes a few steps and some time. However, it is a dish worth making and that you should not miss in your recipe book

INGREDIENTS for 4 people:

  • 1kg of minced meat of chicken
  • 2 eggs
  • bread crumbs (or 1 slice of bread)
  • 1 splash of milk
  • 3 cloves of garlic
  • 2 onions
  • 1 liter of chicken broth
  • 1 tablespoon of flour
  • 1/2 teaspoon of cumin
  • 1/2 glass of white wine
  • A handful of chopped parsley
  • 25g breadcrumbs
  • flour
  • salt and pepper
  • oil


1.- Prepare the meatballs. To do this, put it in a bowl the minced meat, the eggs, the crumb of bread well soaked in milk, chopped parsley, two of the three teeth of garlic that we have, also chopped, the bread crumbs and cumin, which will give a very interesting touch to our meatballs chicken. mix all the ingredients with your hands until you get a dough more or less evenly

2.- We form small balls with the dough and pass through flour. That will infuse well in your outer part of it.

3.- When we have finished forming all the meatballs, the fry in abundant oil. The idea is to seal by its outer part, leaving the inside raw so that it does not dry out after too much. Reserve on absorbent paper.

4.- Now, in a pan wide, we put a trickle of oil we used for frying the meatballs. Heat on a gentle heat and add in after the garlic that we had, well chopped. Let cook a couple of minutes, that does not take color.

5.- Add the onion cut in cubes. Then season and stir frequently, while leave it to cook over medium heat for about 15 minutes.

6.- When soft, add the white wine and climbed the power of the fire. Let the alcohol evaporate. It will take around a couple of minutes.

7.- Now add the chicken broth and this is done, we took them all to the crusher or mixer that we have at home. We’re going to mash the sauce until it is smooth. Without any lump.

8.- Return to the pan and rectify with more chicken broth if necessary. We need a sauce rather liquid, but have some body. We put here also the meatballs and we will make sure that you saturate it well with the sauce. Let cook the whole for 10 minutes, at mild temperatures, enough time for the meatballs to finish cooking in its interior, and there is an exchange of flavors.

MEATBALLS OF CHICKEN IN ONION SAUCE. A recipe with a bit of work but easy to do-it’s worth!


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