Gnocchi stuffed with cheese with neapolitan sauce

These cheese-filled gnocchi are a delicious version of potato gnocchi.

These are the perfect dish for those people who are gluten intolerant or simply looking for a different and delicious potato-based dish.

Ingredients for gnocchi stuffed with cheese with Neapolitan sauce:

  • 1 Kg of potato.
  • 300 grs. of flour.
  • 1 Egg.
  • 1 teaspoon of baking powder.
  • 150 grs. grated Parmesan cheese.
  • 500 grs. of hard cheese or mozzarella.
  • Sal.
  • Pepper.

For Neapolitan sauce:

  • 1 Onion.
  • 2 Garlic teeth.
  • 8 or 10 fresh basil leaves.
  • 1 can of tomatoes.
  • 2 Sugar pots.
  • Olive oil.
  • Sal.
  • Pepper.

Preparation for Gnocchi stuffed with cheese with Neapolitan sauce:

For Neapolitan sauce:

  1. We cut the onion and garlic into small squares.
  2. We put a frying pan on the fire with a little oil and when it is very hot we add the onion, the garlic and let them take on a light golden color.
  3. We add the tomato sauce, fresh chopped basil, a little salt, a pinch of sugar, and let it boil a little.

For the gnocchi:

  1. Place a pot on the fire with plenty of water, add the potatoes, a little salt and cook until soft.
  2. We remove from the fire and puree with the potatoes. Let it cool.
  3. In a container we put the puree, add the slightly beaten egg, baking powder, two handfuls of grated cheese, salt and pepper. Mix all the ingredients until they form a dough.
  4. We cut the cheese into small squares and reserved.
  5. We take a little of the potato dough, crush it a little and put a cheese cube in the center, close as if it were a pie, and with the help of our hands we give it a round shape. We repeat this step until we finish with the dough.
  6. We see arranging the gnocchi on a tray sprinkled with flour.
  7. We put a pot of water to boil with a little salt and we cook the gnocchi. They will be ready when they float on the surface.

For the armed:

Nutritional information on cheese-filled gnocchi with Neapolitan sauce:

Each portion 100 g. contains:

  • Calories: 203 kcal.
  • Carbohydrates: 40g.
  • Proteins: 5g.
  • Fats: 2g.



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