RECIPE EASY OF THE MEATBALLS FISH
balls of fish. A great idea for the kids to eat more fish at home. Its preparation is as simple as the meatballs-traditional and can be served with the same sauces that they. Although a recommendation that I offer, is to make them with a green sauce, like the one that accompanies this recipe. As an added bonus, just bear in mind that there will chop the meat of the hake in the house, but this is a step very simple to do. The meat of the hake is very moist and it itches with falcilidad with a sharp knife. Let’s go for the recipe of the gefilte fish.
INGREDIENTS for 4 people:
- 1 hake median cut into loins
- 2 eggs
- 150g day-old bread
- 1 glass of milk
- 2 cloves of garlic
- 50g of bread crumbs
- fresh parsley
- salt and pepper
- frying oil
HOW TO MAKE MEATBALLS OF FISH EASY:
1.- In the first place we are going to chop the hake. To do this, first we cleaned of skin and bones. Then, with a very sharp knife, we’re going to go picándola until desmigada.
2.- Then we add in a bowl the fish flaked, the bread soaked in milk, eggs and bread crumbs. We also the garlic and the parsley, both finely chopped. Then season and mix everything with your hands, until you obtain a uniform mass.
3.- This is done, we’re going to shape the gefilte fish. We make small balls, about the size of a golf ball, until you finish with all the dough. The we flour, saturate well, and reserve in a dish. Let rest in the freezer for 10 minutes for the mass to settle, and do not open during frying.
4.- After that time, fry in abundant very hot oil for 1 minute. We are looking golden brown on the outside, but remain raw inside. So we can finish cooking them later. Once removed from oil, place on a plate with absorbent paper. So we will remove the excess oil.
Previously, prepare meatballs in sauce Spanish that were luxury. In this case, the gefilte fish, it can also be very good with this sauce, although if you prefer you can cook them with any other.
MORE ON HOME-COOKING AND EASY
Chicken meatball in sauce Spanish
Chicken meatball in tomato sauce
Anchovies in vinegar