Home cooking “recipes” FISH RECIPES COD ” LOINS OF COD in THE OVEN WITH PEPPERS
Baked cod with peppers. A classic recipe, the of all life. To make it you only need a few loins of this delicious fish and some vegetables. It is prepared in a very few minutes. If you like cod, here you will find other dishes made with this fish, as some croquettes, a few stuffed peppers or scrambled eggs with cod. Let’s see how to prepare this recipe for baked cod with peppers by following a few simple steps. I hope you enjoy it.
INGREDIENTS of the baked cod with peppers for 4 people:
- 2 loins of cod
- 1 red bell pepper
- 1 green bell pepper
- 2 cloves of garlic
- 1 onion
- salt and black pepper
- olive oil
Time needed: 50 minutes.
With these steps, you will have your delicious dish of baked cod with peppers in less than 1 hour:
- Fry the vegetables with which we are going to accompany the bacalaoEn a skillet over medium heat, put a chorrete of oil. When hot, add the red pepper, the green onion, all cut into thin strips. We add the garlic, minced. What then season and leave to cook for about 10-15 minutes.
- Put the vegetables and fish as a source of hornoPasado this time, put the vegetables in the bottom of a baking dish. On them, placed the loins of cod, cleaned and with the skin facing down. When well placed, what then season and cook it in the oven at 170ºC for about 20 minutes.
- We took the source from the oven and serve the fillets on plates individualesUna after it has cooked, take the source out of the oven. Serve each portion of tenderloin on a plate, accompanied by vegetables. Once you are ready, now you just have to aliñarlo with a little paprika and serve.
As simple as it is to prepare a baked cod with peppers. Following these steps, it is very easy to cook. Do it at home and you’ll see the result just as delicious.
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