Avocados Stuffed with tuna and egg

Avocados stuffed with tuna and egg, freshly made ready to serve.

Avocados stuffed with tuna and egg. Another delicious idea to fill this fruit. You will need very few ingredients and they’ll be ready in a matter of minutes. It almost takes longer to cook the egg than in the development itself. However, we will take advantage of the time in which it is baked to make the rest of the development with which, in a matter of 15 minutes, will be on the table. So how do these avocados stuffed with tuna and egg.

INGREDIENTS for 4 people:

  • 4 avocados, ripe
  • 1 lemon
  • 1 onion
  • 1 tomato
  • cilantro
  • 4 cans of tuna
  • Salt and pepper


1.- We put the eggs in a pot with plenty of water. Carry to a boil and count 10 minutes from when the water begins to boil. Last time, the eggs are already cooked.

2.- While they cook prepare the rest of the recipe. Cut each avocado lengthwise, coming to the nugget inside. Remove it and separate the pulp from the peel, trying not to damage the latter in the process. Continue until you remove all of the pulp from the avocados. The reserving in a bowl.

3.- In the bowl, add the lemon juice, a pinch of salt and pepper and we are crushing with a fork. Until they crush the whole pulp. But it is not necessary that it is as a puree, it is more, if there is any mazacote, the better. So you will later have more bite.

4.- Now, add the onion, the tomato and the coriander chopped. Mix everything and then add the tuna and the egg cut into pieces not very small. We mix until it becomes a mixture more or less homogeneous but, the tuna, left in chunks large. That is see and stand out. So, you will also have more bite.

5.- We fill the shells with this mixture. Ready to serve

You can serve these avocado stuffed with tuna and egg at the moment or let it stand a little in the fridge. That as you of time already. If making in advance, I recommend this last option.


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