Artichokes with clams – Recipes for Home Cooking and Easy

Artichokes with clams served in a dish

Today we are going to prepare some artichokes with clamsin green sauce. A recipe so bold as delicious. Here we will join one of the vegetables more healthy with one of the seafood more delicious, in a dish, daring and delicious. The ingredients that accompany it are going to make the main match very well, converting this recipe into a dish of 10 that are worth to be enjoyed. Let’s look at the preparation of the artichokes with clams in green sauce.

INGREDIENTS for 4 people:

  • 500g of artichokes
  • 1 onion
  • 4 cloves of garlic
  • fresh parsley
  • 1 tablespoon of flour
  • 200ml of white wine
  • 1 tablespoon lemon juice
  • 200g clams
  • salt and pepper
  • olive oil


1.- Wash and clean the artichokes. We remove the top fibrous the corner and all the leaves too green. We will stay for both the heart and the leaves more fleshy of the artichoke. This is done divide them into two halves and boil them in plenty of boiling water for 15 minutes, along with a handful of salt. When they are cooked, reserve on one side of the artichokes and on the other, his broth.

2.- In a skillet wide, we add a jet of generous oil and heat it over medium heat. When hot, add the onion finely chopped, then season and leave to cook 10 minutes, stirring occasionally, until soft.

3.- Last time, add the garlic and the parsley, all finely chopped, and cook 5 minutes, stirring frequently.

4.- This is done, add the flour and mix well with the rest of the ingredients. Let it cook 3 minutes, stirring constantly.

5.- Now let’s add the wine. Let the alcohol evaporate for 2 minutes and mix well. If you think the sauce is too thick, you can add a little of the broth from the artichokes, until you get the desired consistency, neither too caldosa, or too dense.

6.- This is done, cut it into two parts each half of the artichoke and add to the pan along with the lemon juice. Then season and mix well. Let cook 5 minutes to absorb the juices from the other ingredients.

7.- Once cooked, add clams and let cook 2 minutes. When they are opened, mix them well with the sauce, correct salt and pepper, and the recipe will be finished.

Artichokes with artichokes with clams are a perfect idea if you want to innovate in the kitchen and easy way without having to work too much. We try to make them at home!


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