And meatballs chicken in tomato sauce

Meatballs chicken in tomato sauce served in a dish

And meatballs chicken in tomato sauce. A recipe that combines great, smooth flavor of the chicken, with the acid of the tomato. A prescription of the life of grandmother. Of the that we love them all. To make this dish, we’re going to need a poquillo time but, not too much, in excess. So yes, it is worth doing them at the end, for what good they are. In addition, they are not difficult to make. Let’s look at how to make at home our albondigas, chicken in tomato sauce

INGREDIENTS for 4 people:

  • 1kg of minced meat of chicken
  • 4 cloves of garlic
  • 1 onion
  • 1 green bell pepper
  • bread crumbs (or 1 slice of bread without the crust)
  • milk
  • 2 eggs
  • 30g bread crumbs
  • 1 handful of chopped parsley
  • 1/2 teaspoon ground cumin
  • 800g crushed tomatoes
  • Chicken broth
  • flour
  • dried oregano
  • salt and pepper
  • Olive oil


1.- In a bowl, we introduce the minced beef, 3 cloves of garlic, peeled and chopped (reserve 1) medium onion, peeled and chopped, the eggs, the crumb of bread well soaked in milk, chopped parsley, cumin and a good pinch of salt and pepper. Mix all the ingredients until they form a homogeneous mass

2.- Now we form the meatballs. That are not very large, smaller than a golf ball. After, we had a well in flour and fry in plenty of oil that is very hot. The idea is to seal them out, leaving them raw inside. So there will be cooking after which it can remain until dry. Reserve on absorbent paper, while we make the sauce

3.- For the tomato sauce, in a pan well wide, we put a chorrete of oil to heat over medium heat. When hot, add the garlic cloves, the onion and the green pepper finely chopped. Season and leave to cook for 10 minutes, while we are stirring it from time to time

4.- After this time, add the crushed tomatoes. Check the salt and pepper and let cook again over medium heat, about 30 minutes. Until the tomato thickens and is cooked through.

5.- After this time, add a little chicken broth (you have a smooth sauce is relatively liquid), and introduce the meatballs. Let cook the whole for 10 more minutes. Meatballs to finish cooking in its interior and there is an exchange of flavors

A few meatballs chicken in tomato sauce. Until our grandmother would be proud of us, try them out!



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